Every day on a bustling street in Mexico City’s San Rafael neighborhood, a grill is fired up to reach a sizzling 300 degrees. Hungry customers line up and place orders for the stand’s famous tacos: thinly sliced steak nestled in warm corn tortillas, topped with a squeeze of lime and a pinch of salt.
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Mexican taquería’s new Michelin star puts street eats on par with gourmet food
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