AuthorRed Lobster’s new CEO Damola Adamolekun admitted that its $20 endless shrimp offering — which contributed to the restaurant filing for bankruptcy — stressed out employees and created “a lot…
AuthorThe danger of microplastics is growing as more and more plastics find their way into food and threaten to affect our health in several ways. A new study published in…
AuthorAfter months of dozens of restaurant closings and headlines about “endless shrimp” woes, Red Lobster is poised to soon exit from Chapter 11 bankruptcy protection. A US bankruptcy judge on…
AuthorA popular YouTuber took to Instagram to reveal that his partner died after eating raw oysters. Billy LeBlanc said he and his girlfriend Natalie Clark contracted a virus called Vibrio…
AuthorWhy food recalls are increasingE.Coli, metal and even a dead bat has have been found in recalled food. In fact, food recalls are increasing. Yet, that might actually be a…
